Lo Staglio

We ordered with the fork. So the guys did not deduct the rebate. Not OK. The salad w/o vinegar nor Aceto.. Not OK. The Pizza with cheese, Speck (around the big shrimps) was unfortunately very greasy. The combination is just not really healthy for the night. 2 red wines were not really to recommend either. Small range. The sweets are to recommend. Finally the place seems to be OK for locals, but not for tourists who want regular good italian food. The guys were nice and friendly.

Particular pizzeria in the San Salvario area where I can say that: 1) the PIZZERIA is not bad inside, it is nice but with few seats, we ate in the outdoor area where unfortunately it was not heated to maximum in fact we were where the entrance door was and unfortunately the waiters entering and exiting with the dishes had always had to open and close a door (even a little heavy for them) which often for n. justified reasons had to be left open. So not the best; 2) Very special PIZZAS, good variety of choice and well cooked. The very particular specials like the lardiata that I had (perhaps with thinner lard it would have been top but it's fine anyway) or the Bologna. There is the fact that they make them with wholemeal or charcoal dough and with the choice of thinner ones or with a stuffed crust. Desserts... definitely NO tiramisu with stringy pistachios and pistachio cream that looked like a brick, I'm a little sorry about this also because I wasn't able to finish it despite how greedy I am for tiramisu; 3) Good SERVICE, the guys were kind and always served us with a smile, the only shame was the issue of the table in the outdoor area with the door always left open; 4) In my opinion, the bill was good for what we ate, leaving aside my dessert, which averages €15/16 and could even go with a beer. In conclusion... I think I will return to try the other pizzas. Maybe avoiding Saturday evenings because parking in SanSalvario is a nightmare 😅 I will definitely ask in advance to eat inside the restaurant. Liked it! 👌🏻

There is little to say about the quality of the food. Fried chiacchiere as an excellent appetizer, an excellent solution for those who want to tease something while waiting for the pizza, especially because you can choose the toppings with which to accompany them to your liking. The possibility of having different types of dough was much appreciated, in particular the choice between traditional and cartwheel pizza (red pizza in the photo). 'Scented potato' highly recommended, as are the others (in the photo, together with the pizza of the month of October with cream of turnips, pumpkin, provola and sausage) all very balanced. I admit that I had difficulty choosing which pizza to order, given the vast and very interesting menu! Only complaint, perhaps the dough is a little salty, but it's probably just a matter of taste. Very friendly and helpful staff, but there is room for improvement in order management. In conclusion, we absolutely want to try it again!